Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's spicy garlic shrimp & jasmine rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Spicy Garlic Shrimp & Jasmine Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mike's Spicy Garlic Shrimp & Jasmine Rice is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's spicy garlic shrimp & jasmine rice using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Garlic Shrimp & Jasmine Rice:
- Take ● For The Proteins
- Get 50 Count Presteamed Dethawed Shrimp
- Prepare ● For The Carbs
- Take 4 (8 oz) Precooked Bowls Of Jasmine Rice [microwaveable]
- Get ● For The Dried Herbs [1 tsp of each listed below]
- Make ready Dried Cilantro [+ fresh for garish]
- Prepare Dried Parsley [+ fresh reserves for garish]
- Get Dried Red Pepper Flakes
- Make ready Granulated Garlic Powder
- Make ready Dried Thai Chillies
- Make ready Dried Thai Basil
- Make ready Dried Chives
- Get 1/2 tsp Fresh Ground Black Pepper
- Prepare ● For The Wet Ingredients
- Make ready 1/4 Cup Ghee [clarified butter]
- Take 1/8 Cup Quality White Wine
- Take 2 tbsp Siriacha Garlic Sauce
- Make ready 1/2 Lemon Juiced [+ reserve wedges for garnish & rice]
- Take 3 tbsp Minced Garlic
- Make ready 1 tbsp Soy Sauce
- Prepare 2 tbsp Garlic Olive Oil
- Prepare ● For The Sides [as needed]
- Take Siracha Sauce
- Take Lemon Wedges
- Make ready Garlic Siriacha Sauce
Steps to make Mike's Spicy Garlic Shrimp & Jasmine Rice:
- Here's what you'll need.
- Saute your wet and dry ingredients on low for 5 minutes
- Add presteamed shrimp to pan only until fully warmed.
- Plate hot shrimp with lemon wedges, fresh lemon drizzle on bowl formed rice, garnishments and garlic chili sauce.
- Reserve all of your seasoned fluids to pour over your rice molds or serve to the side for dipping shrimp. Thin juice down with additional butter if you want it to go further.
- Or, serve shrimp and rice piping hot, drizzled with pan juices with soy sauce. Enjoy!
So that’s going to wrap this up for this special food mike's spicy garlic shrimp & jasmine rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!