Mike's Spicy Garlic Shrimp & Jasmine Rice
Mike's Spicy Garlic Shrimp & Jasmine Rice

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's spicy garlic shrimp & jasmine rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Spicy Garlic Shrimp & Jasmine Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mike's Spicy Garlic Shrimp & Jasmine Rice is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's spicy garlic shrimp & jasmine rice using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Garlic Shrimp & Jasmine Rice:
  1. Take ● For The Proteins
  2. Get 50 Count Presteamed Dethawed Shrimp
  3. Prepare ● For The Carbs
  4. Take 4 (8 oz) Precooked Bowls Of Jasmine Rice [microwaveable]
  5. Get ● For The Dried Herbs [1 tsp of each listed below]
  6. Make ready Dried Cilantro [+ fresh for garish]
  7. Prepare Dried Parsley [+ fresh reserves for garish]
  8. Get Dried Red Pepper Flakes
  9. Make ready Granulated Garlic Powder
  10. Make ready Dried Thai Chillies
  11. Make ready Dried Thai Basil
  12. Make ready Dried Chives
  13. Get 1/2 tsp Fresh Ground Black Pepper
  14. Prepare ● For The Wet Ingredients
  15. Make ready 1/4 Cup Ghee [clarified butter]
  16. Take 1/8 Cup Quality White Wine
  17. Take 2 tbsp Siriacha Garlic Sauce
  18. Make ready 1/2 Lemon Juiced [+ reserve wedges for garnish & rice]
  19. Take 3 tbsp Minced Garlic
  20. Make ready 1 tbsp Soy Sauce
  21. Prepare 2 tbsp Garlic Olive Oil
  22. Prepare ● For The Sides [as needed]
  23. Take Siracha Sauce
  24. Take Lemon Wedges
  25. Make ready Garlic Siriacha Sauce
Steps to make Mike's Spicy Garlic Shrimp & Jasmine Rice:
  1. Here's what you'll need.
  2. Saute your wet and dry ingredients on low for 5 minutes
  3. Add presteamed shrimp to pan only until fully warmed.
  4. Plate hot shrimp with lemon wedges, fresh lemon drizzle on bowl formed rice, garnishments and garlic chili sauce.
  5. Reserve all of your seasoned fluids to pour over your rice molds or serve to the side for dipping shrimp. Thin juice down with additional butter if you want it to go further.
  6. Or, serve shrimp and rice piping hot, drizzled with pan juices with soy sauce. Enjoy!

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