Pizza Dough
Pizza Dough

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, pizza dough. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pizza Dough is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pizza Dough is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pizza dough using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pizza Dough:
  1. Prepare 622.5 g Bread Flour (or All-Purpose Flour)
  2. Take 13.5 g Salt
  3. Take 405 g Water at 110°F (1 3/4 cup)
  4. Get 2.25 g Cake Yeast (or 1.5 g Dry Yeast)
  5. Prepare as needed Olive Oil,
Steps to make Pizza Dough:
  1. Combine flour and salt in a stand mixer bowl, mix bread flour and salt thoroughly.
  2. CAKE YEAST: Using a thermometer, adjust sink tap until it reaches a temperature of 65 °F. Add water to a new bowl. Add cake yeast and gently stir to combine. - - ACTIVE YEAST: Using a thermometer, adjust sink tap until it reaches a temperature of 110 °F (45-50 seconds in the microwave). Add water to a new bowl. Add yeast and gently stir to combine. Add a pinch of sugar. Let stand for 5 to 10 minutes.
  3. Make a well in the center of the flour. Pour in the water and yeast.
  4. Using a wooden spoon, mix ingredients together until you have a shaggy, rugged mass of dough.
  5. In a stand mixer equipped with the dough hook, mix dough on medium speed for about seven and a half minutes, or until the dough has formed a uniform mass and pulls cleanly away from the sides of the bowl.
  6. Dust your work surface with flour. Turn dough onto the work surface and shape into a ball.
  7. Ferment dough for 5–8 hours in a covered container.
  8. Using a scale, divide the dough into 230g portions. Shape each portion into a ball. - - Pour a dollop of olive oil into the palm of your hand, and lightly roll each ball on the countertop to cover with oil. This helps the dough retain moisture as it rests in the next step.
  9. Transfer dough to the fridge and chill, uncovered, for 10–30 minutes. - - Cover with an airtight lid and let rest overnight in the fridge.
  10. Proof in warm room until dough is relaxed and ready to stretch, about 20 minutes.
  11. Each pie should be about 36–40 cm (14–15 in) across.

So that’s going to wrap this up with this exceptional food pizza dough recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!