Roasted Vegetable Minestrone Soup
Roasted Vegetable Minestrone Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted vegetable minestrone soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted Vegetable Minestrone Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Roasted Vegetable Minestrone Soup is something which I have loved my entire life.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and This favorite Italian soup is made with fresh seasonal vegetables, often with the addition of pasta or rice. Add roasted vegetables at the very end.

To get started with this particular recipe, we must first prepare a few components. You can cook roasted vegetable minestrone soup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Vegetable Minestrone Soup:
  1. Make ready 1/2 cup Zucchini chopped
  2. Get 1/2 cup carrot shredded
  3. Take 1/3 cup corn kernels
  4. Make ready 1/3 cup onion chopped
  5. Make ready 1/2 cup beans sauce baked without the
  6. Prepare 4 Sacllions with greens
  7. Prepare to taste Salt pepper and
  8. Get 2 tbsps olive oil
  9. Get 4 cups vegetable stock
  10. Take 1/2 cup pasta

You can make it with whatever collection of vegetables you have on hand. Often, it includes rice or a small pasta like orzo or tubular. Vegan Minestrone Soup is brimming with garden vegetables, beans, spices and pasta for a deliciously healthy and comforting meal! It's simple, easy to make and a recipe keeper for sure!

Steps to make Roasted Vegetable Minestrone Soup:
  1. In a good quality non stick pan, add the onions, corn and Zucchini. Dry roast them till blisters appear. Remove from the pan.
  2. In the same pan, add 1 tbsp olive oil. Add the sliced white part of the scallion. Now add the roasted veggies, beans and stock.
  3. Season with salt and pepper. Add the pasta. I use the smaller sized pastas as they will cook in no time. You can even use some broken spaghetti.
  4. Cover with a lid and let it cook for 5-6 minutes.
  5. The pasta will be done. Turn off the gas and add the carrots.
  6. I served it with a savory muffin.
  7. Add scallion greens on top

This minestrone soup reminds me very much of Olive Gardens minestrone soup, which I used to eat by the bowl fulls. Roasted vegetables make this one a hearty Italian favorite. Warm up with this vegetarian minestrone soup! This classic minestrone soup recipe is healthy, easy to make, and tastes incredible. It's vegan, too, if you don't top it Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand.

So that is going to wrap it up with this exceptional food roasted vegetable minestrone soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!