Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg
Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stir fried pea shoots, shredded dried squid and scrambled egg. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have stir fried pea shoots, shredded dried squid and scrambled egg using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg:
  1. Prepare 1 bag Pea shoots
  2. Get 30 grams Saki-ika (cooked and shredded dried squid)
  3. Prepare 1 clove Garlic
  4. Make ready 1 Egg
  5. Get 1 tsp Mayonnaise
  6. Take 1 tsp Oyster sauce
  7. Take 1 Salt and pepper (to taste)
Instructions to make Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg:
  1. Cut the roots off the pea shoots and cut into half. Shred the saki-ika into bite sized pieces. Julienne the garlic.
  2. Heat oil in frying pan and stir fry the garlic and saki-ika.
  3. Add the pea shoots and stir fry.
  4. Move the pea shoots to the side, add the egg and mayonnaise to the empty part of the frying pan, and mix together.
  5. Mix the pea shoots and scrambled egg together. Add oyster sauce to finish, turn off the heat, and adjust the seasoning with salt and pepper.
  6. Transfer to serving plates and it's done.

So that is going to wrap this up with this special food stir fried pea shoots, shredded dried squid and scrambled egg recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!