Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, matt's oven baked lemon pepper chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Matt's Oven Baked Lemon Pepper Chicken is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Matt's Oven Baked Lemon Pepper Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook matt's oven baked lemon pepper chicken using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Matt's Oven Baked Lemon Pepper Chicken:
- Prepare 3 boneless skinless chicken brests
- Make ready 1/2 cup lemon jus
- Take 1 garlic powder
- Take 1 ground black pepper
- Get 1 grindable white pepper
Instructions to make Matt's Oven Baked Lemon Pepper Chicken:
- Pour lemon jus into zipper seal bag.
- Place chicken breasts in bag. let marinade for 1-2 hours. filping bag regularly
- Preheat oven to 400°F.
- Pour a small amount of lemon jus onto a 1" deep baking pan or cookie sheet. Barley enough to wet the bottom of the pan. Sprinkle black pepper lightly into lemmon jus
- Place chicken on pan. Sprinkle black pepper garlic powder and grind white pepper over chicken (to taste)
- Cover with tin foil and bake for 30 min
- After 30 min remove tin foil. pour off aprox 1/2 of remaining jus in pan
- Replace in oven bake for an additional 30 min uncovered basting often
So that is going to wrap this up for this special food matt's oven baked lemon pepper chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
