Cocopum chapatis
Cocopum chapatis

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cocopum chapatis. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Cocopum chapatis is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cocopum chapatis is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook cocopum chapatis using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cocopum chapatis:
  1. Take 1 kg all purpose flour, plus extra for dusting
  2. Get 1 c mashed pumpkin
  3. Take To taste salt
  4. Take Oil for frying
  5. Prepare 700 ml homemade coconut milk

Cocoplum brings you exquisite and affordable attire for girls and women. Recipe for making chapati and roti using autolyse technique. Storing chapatis Line a bowl with cotton towel. Place the cooked chapati on the bowl and cover with a towel.

Instructions to make Cocopum chapatis:
  1. Put flour and salt in a bowl. Mix well. Add the mashed pumpkin and mix
  2. Add the coconut milk a little at a time while mixing. I used warm water to extract
  3. Knead to a soft dough. Add a little oil and continue kneading. Leave the dough to rest at least 20mins
  4. Roll out, apply a little oil on top and cut into strips. Roll the strips to form balls
  5. Flatten out each roll using a rolling pin and shallow fry on a pan, both sides to golden brown. Serve hot with a stew of your choice

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