Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, scallop soup with rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Scallop Soup with Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Scallop Soup with Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have scallop soup with rice using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Scallop Soup with Rice:
- Take 2 portions steamed rice
- Get 1/4 red onion, sliced thinly
- Prepare 2 tbsp frozen peas
- Prepare 1 tbsp dried scallops (conpoy)
- Take 150 ml water
- Get 1 tsp oil
- Make ready 1 pinch salt
- Prepare 1/2 tsp honey
Instructions to make Scallop Soup with Rice:
- Mix dried scallops with water, cover. Set aside. Leave it for a couple of hours.
- Shred the scallops.
- Heat the pan and add oil. Using low heat, add sliced onion and stir until the color becomes a bit translucent.
- Add shredded scallops, then peas, then the water. Add salt and sugar. Stir well.
- After about five minutes, it is done!
- Pour the scallop soup into the rice, and enjoy!
So that’s going to wrap this up with this special food scallop soup with rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
