Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, soft layerd coconut chapati. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soft layerd Coconut chapati is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Soft layerd Coconut chapati is something that I have loved my entire life.
This is a step by step recipe of easy soft chapatis and coconut bean curry. The traditional way of making chapati was very long and complicated but this. How to make Super Soft Chapatis with Layers.
To begin with this recipe, we have to first prepare a few ingredients. You can have soft layerd coconut chapati using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Soft layerd Coconut chapati:
- Get 1 kg plain White wheat flour
- Prepare 3 table spoons dessicated coconut
- Take 1 tablespoon salt
- Take Oil
- Take as needed Warm water
Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati. Making layered chapati also need some skills to get those layers on the chapatti. One of the amazing things about layered chapati is that they are soft and very tasty. The secret to a soft layered Kenyan chapati is the dough.
Instructions to make Soft layerd Coconut chapati:
- Mix all dry ingredients in a large bowl
- Add oil, about 1/2 a cup, add the water and begin kneading
- Knead in to a smooth dough, cover and let it rest about 20 mins.
- Roll out thinly and apply oil, spread.
- Roll into a sausage shape and cut
- Heat the pan, roll one piece, place on the pan and press with the hand, it will form layers.
- Turn to the other side, apply oil and spread, fry both sides until well done. Repeat for all the rolls.
- Serve with your favorite accompaniment
A dough that is soft will also produce soft chapati's. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. Try this Kenyan Soft Layered Chapati recipe, or contribute your own. In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat.
So that is going to wrap it up for this special food soft layerd coconut chapati recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
