Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, squid ‘isobe-age’ tempura. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Squid ‘Isobe-age’ Tempura is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Squid ‘Isobe-age’ Tempura is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook squid ‘isobe-age’ tempura using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Squid ‘Isobe-age’ Tempura:
- Make ready 1 Squid Tube *about 150g
- Get Salt & Pepper
- Get 1 tablespoon Plain Flour
- Prepare Oil for frying
- Make ready Tempura Batter
- Get 2 tablespoons Plain Flour
- Prepare 1 tablespoon Potato Starch Flour
- Get 3 tablespoons Cold Water
- Prepare 1 teaspoon Aonori (Dried Green Laver Flakes) *OR finely crumbled Nori, Hijiki, Wakame, other Seaweed
Steps to make Squid ‘Isobe-age’ Tempura:
- Make Tempura Batter by mixing Plain Flour, Potato Starch, Water and Aonori.
- Cut Squid Tube into the size that is easy to eat. Season with Salt & Pepper, sprinkle with Plain Flour and lightly coat.
- Heat Oil to 180°C. Dip Squid pieces into the batter to coat, and fry until batter is light golden and crispy. Take them out and lay them on a rack or paper towel to drain the oil.
So that’s going to wrap it up for this special food squid ‘isobe-age’ tempura recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
