Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veggie-packed minestrone soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Veggie-packed Minestrone Soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Veggie-packed Minestrone Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook veggie-packed minestrone soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veggie-packed Minestrone Soup:
- Take 2 medium Tomatoes
- Make ready 1 Zucchini
- Get 1/4 Cabbage
- Prepare 1/2 Onion
- Prepare 2 to 3 medium Potatoes
- Get 1 to 2 Bacon (block), 5 mm thick slices
- Prepare 1 tsp Salt
- Prepare 1 Grapeseed oil (as needed)
- Get 800 ml Water
- Prepare 1 Pepper (to taste)
- Prepare 1/2 tsp Sugar
- Make ready 2 tsp to 3 tsp, Consommé soup stock granules
Steps to make Veggie-packed Minestrone Soup:
- Remove skin of the tomatoes by parboiling and then cut one tomato into cubes. Put the other tomato into the food processor. Dice the potatoes, cabbage, and zucchini into 1 cm cubes.
- Chop the onion and bacon into 1 cm cubes. Put sesame oil in a pot and stir-fry the onion, bacon, potatoes, zucchini, and cabbage.
- Add the water to Step 2 and then add the tomatoes. Add the consommé granules and simmer until the vegetables become tender.
- Once the vegetables have boiled, season with salt, pepper, and 1/2 teaspoon of sugar.
So that’s going to wrap this up for this exceptional food veggie-packed minestrone soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!