Lemon Pepper Chicken Breasts
Lemon Pepper Chicken Breasts

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon pepper chicken breasts. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lemon Pepper Chicken Breasts is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Lemon Pepper Chicken Breasts is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have lemon pepper chicken breasts using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon Pepper Chicken Breasts:
  1. Get 4 boneless skinless chicken breast halves
  2. Take 1 pepper
  3. Prepare 1 italian seasoning
  4. Make ready 1 lemon pepper seasoning
  5. Take 1 salt
  6. Make ready 1 oil
Steps to make Lemon Pepper Chicken Breasts:
  1. Heat your pan on a medium heat with 1 tablespoons of oil. Since your chicken breasts come as a big piece, slice 2 in half the long way
  2. Now in order to get all the flavor in the chicken I cut lines along the whole piece of chicken and add the seasoning. Cover the entire piece of each chicken with pepper,italian seasoning and lemon pepper seasoning. Front and back. Massage all your slices together getting the seasoning into the cut's you made and to stick on the chicken very well
  3. Next you just throw it in with your heated oil and cook very very well. I added chopped celery to mine and your chicken would cook faster with those cuts to your chicken
  4. Once you smell the lemon pepper aroma and feel like sneezing, you are now ready to serve and enjoy!!!

So that’s going to wrap this up for this special food lemon pepper chicken breasts recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!