Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed grape leaves with rice and meat. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Grape Leaves with Rice and Meat is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Stuffed Grape Leaves with Rice and Meat is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have stuffed grape leaves with rice and meat using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Grape Leaves with Rice and Meat:
- Make ready leaves grape
- Prepare 1 step
- Take 1 cup rice
- Make ready 1/2 cup tomato minced
- Prepare 1/2 cup onion minced
- Take bunch parsley
- Prepare 1 cup ground beef/chicken (optional)
- Make ready to taste salt and pepper
- Get 1/2 cup olive oil
- Make ready 3 step
- Prepare 2 cups water
- Make ready 1 maggie cube
- Get 1/2 teaspoon chilli powder or more if desired
- Prepare 1 cup lemon juice or more if desired
- Take 2 step
- Get 1-2 potatoes sliced
- Get 1 tomatoe sliced
- Prepare meat ribs (optional)
Steps to make Stuffed Grape Leaves with Rice and Meat:
- Wash rice and drain. Combined all ingredients in step 1.
- Prepare the pot. Arrange slices tomatoes and potatoes on the pot. If wished to add spareribs for more taste, then it's the time. but it will do without meat
- Stuffing: Get 1 leaf and lay flat on a saucer or plate, scope rice mixture on the middle of the leaf and arrange.
- Fold the side of the leaf. Then forld the upper part of the leaf then roll to make a log.
- Arrange each log of stuffed leaf on top of potatoes and tomatoes on the pot. (I used potatoes only coz my daugther don' t like tomatoes.. but i did put in rice mixture πππ) Repeat until all rice mixture is consumed.
- Step 3 Dissolve maggie cube with water. Then pour on your pre arranged stuffed grape leaves. (If rice need more water you can add more). Put lemon juice also (if you wish to have a sour taste you can add mor). Salt to taste. Pepper powder if u want it little hot or more. Cover. And let boil for 2 to 3 minutes on high fire. Continue cooking on low fire until rice is cooked.. but make sure it's low enough to not burn the bottom of the pot.
So that’s going to wrap this up for this exceptional food stuffed grape leaves with rice and meat recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!