Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's sautéed garlic lemon & saffron shrimp over rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This lemon-kissed garlicky sautéed spinach is delicious served alongside steak, salmon, or chicken, or even under a fried egg or on top of a grain bowl. This delicious sautéed spinach recipe is a healthy vegetarian side dish that can quickly be whipped up when you're short on time (it. This is our version of Sauteed Clams You may SUBSCRIBE TO THIS CHANNEL for more cooking videos.
Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mike's sautéed garlic lemon & saffron shrimp over rice using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice:
- Get 25-30 Raw Jumbo Shrimp
- Make ready 1/3 Cup Fine Minced Garlic
- Take 1 + Pinch Saffron Threads
- Get 2 tbsp Fresh Lemon Juice
- Make ready 1/2 Lemon Zested
- Take 1/2 Thin Sliced Shallot
- Get 1 Dash Quality White Wine
- Make ready 2 Dashes Red Pepper Flakes
- Prepare to taste Fresh Ground Black Pepper
- Make ready to taste Sea Salt
- Make ready 1/3 Cup Olive Oil
- Prepare ● For The Options
- Make ready as needed White Rice
Make this as a side dish or add your favorite protein for a full meal. Chimichurri Pan Seared Salmon - Crispy Potatoes, Sautéed Garlic Spinach. Garlic Sauteed Mushroom - Quick Appetizer Recipe - Vegetarian Starter Recipe By Ruchi Bharani [HD]. This garlic swiss chard stir fry recipe makes not only a tasty entree but is full of antioxidants, readily available and taste delicious.
Steps to make Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice:
- Peel and de-vein your shrimp leaving tails in tact.
- Chop all vegetables. In a non- reactive bowl - marinate everything above in fridge for 2 hours.
- Sauté everthing for 8 to 10 minutes sealed.
- Be sure to reserve your pan juices to spoon over your rice. For me - it was the best part of the meal!
- Serve over rice and garnish with fresh parsley and a lemon wedge. Enjoy!
Swiss Chard is amazing and can find it at your favorite farmers market. They look like dark leafy greens with multicolored stems and taste like a cross between a beet and. Lemon sauce needed to be cooked out, citric flavor was a little strong. Sauteed Pork Tenderloin Medallions with Lemon-Garlic Sauce. This lemon garlic sautéed spinach is the classic Italian restaurant side dish that everyone loves.
So that’s going to wrap this up with this special food mike's sautéed garlic lemon & saffron shrimp over rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
