Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese-style fried rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chinese-style Fried Rice is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chinese-style Fried Rice is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chinese-style fried rice using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese-style Fried Rice:
- Take 2 tbsp vegetable oil
- Make ready 4 tbsp sesame oil
- Prepare 5 clove garlic
- Make ready ginger
- Get 1/2 chilli (or chilli flakes)
- Make ready 3 mini sweet peppers
- Make ready 1 cup cabbage
- Make ready 1 cup carrots
- Prepare 3 eggs
- Prepare 250 grams cooked rice
- Make ready 50 ml soy sauce
- Make ready chives
Instructions to make Chinese-style Fried Rice:
- Boil rice and set aside (this is a great way to use leftover rice. You can also cook it the day before, it's best if it's chilled a bit). Grate garlic and ginger (amount of all ingredients can be increased or reduced to taste - I used 6 cloves and about an inch of ginger). Cut up chillies and sweet peppers into small strips. Julienne the carrots and cut up cabbage into thin strips about 2 inches long. Cut up chives. Set ingredients aside.
- Whisk up the eggs in a bowl. Add oil to frying pan and pour in eggs. Allow to cook until just done, flip and remove. Cut up the pancake-like egg into thin 2-inch strips and set aside.
- Add vegetable and sesame oils (about half and half ratio) to pan. Sauté garlic, ginger and chillies for about 3 minutes on medium heat, until fragrant.
- Add cabbage, carrots and sweet peppers (or any other desired vegetables). Add more sesame oil if needed. Sauté until slightly softened, about 5 minutes. Stir as needed.
- Add the cooked rice and stir to incorporate. Add soy sauce to taste, until the rice is a medium brown (I used about 50ml). Let it fry for about 2 minutes.
- Add eggs and chives. Stir to incorporate. At this point, you can add salt and pepper to taste (I also added sriracha sauce). Turn off heat. Can be served immediately, but it's also good for later as the flavours will mingle. Enjoy!
So that’s going to wrap this up with this special food chinese-style fried rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
