Easy Macrobiotic Peach Tart
Easy Macrobiotic Peach Tart

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy macrobiotic peach tart. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Macrobiotic Peach Tart is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Macrobiotic Peach Tart is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy macrobiotic peach tart using 13 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Easy Macrobiotic Peach Tart:
  1. Make ready Tart Crust
  2. Get 400 ml Whole wheat flour (mixed with rye flour or on its own)
  3. Prepare 66 ml Grapeseed oil or similar high quality oil
  4. Take 1 dash Salt
  5. Prepare 100 ml Ice water
  6. Make ready For the filling:
  7. Make ready 3 tbsp All-purpose flour
  8. Take 4 tbsp Beet sugar (or regular sugar)
  9. Get 200 ml Milk or Soy Milk
  10. Prepare 1 Egg
  11. Make ready Toppings
  12. Get 1 Canned peaches
  13. Take 1 Peach juice from canned peaches
Instructions to make Easy Macrobiotic Peach Tart:
  1. Preheat the oven to 200°C
  2. To make the tart crust, combine the flour and salt, and lightly sift them together. Add small portions of the ice water and oil alternately while mixing.
  3. Once the dough has come together, knead it, and spread it flat.
  4. The dough will be quite sticky, so sandwich it between two sheets of waxed paper to make it easier to work.
  5. Oil and dust your tart pan with flour (omitted from ingredients list). As best as you can, transfer your dough sheet into the pan, making it as neat as possible.
  6. Bake it in the oven for 15 to 20 minutes.
  7. While it is baking, prepare the filling. Mix the flour and sugar. If you are going to add the egg, drop it in now and whisk together vigorously.
  8. When it is well mixed, add the milk a little at a time, whisking as much as you can to incorporate it.
  9. If you do not add the egg, add the milk and whisk vigorously.
  10. Whatever you choose, once the filling is well mixed, heat over low heat (you can make the filling entirely in this one pot )
  11. Be careful to stir continuously.
  12. When the mixture has thickened, mix the filling well, scraping the bottom of the pan. Make sure the filling doesn't burn.
  13. The filling will thicken more as it cools.
  14. For the topping, open the can of peaches and cut them into thin slices.
  15. Pour a bit of the peach juice into a small pot and heat it to reduce it into a thickened syrup.
  16. The tart crust should be done now, so take it out of the oven and remove it from the pan. Spread the filling evenly into the crust.
  17. Set the peach slices on top, and finally pour the syrup over the tart.
  18. It is even prettier if you garnish the top your tart with a little bit of colourful mint.

So that’s going to wrap it up with this special food easy macrobiotic peach tart recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!