Sake Lees Manju (Steamed Buns)
Sake Lees Manju (Steamed Buns)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sake lees manju (steamed buns). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sake Lees Manju (Steamed Buns) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sake Lees Manju (Steamed Buns) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sake lees manju (steamed buns) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sake Lees Manju (Steamed Buns):
  1. Prepare 30 grams Sake lees
  2. Prepare 300 grams Tsubu-an
  3. Make ready 100 grams ★ Cake flour
  4. Prepare 1 tsp ★ Baking powder
  5. Make ready 50 grams ☆ Sugar
  6. Take 1 tbsp ☆ Sake
  7. Make ready 1/2 tbsp ☆ Mirin
  8. Get 1 Katakuriko (for dusting)
Instructions to make Sake Lees Manju (Steamed Buns):
  1. Microwave the sake lees for 30 seconds. Transfer to a bowl, mash a little, then add the ☆ ingredients and mix. Add the ★ dry ingredients, then knead until it forms a ball. The dough should be the firmness of your earlobe. If it's too firm, add sake.
  2. Dust work surface with katakuriko, then evenly divide the dough into bite-sized pieces. Divide the anko into the same number of pieces and roll into balls. Roll out the dough into flat circles like gyoza skins. They should be thicker than gyoza skins.
  3. Wrap the dough around the anko, then shape. Steam in a steamer for about 15 minutes, and they're done!

So that is going to wrap it up for this special food sake lees manju (steamed buns) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!