Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, soft layered carrot chapati. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chapati is one of Kenya's Classic dish and today I will be showing you one of the ways to make them with carrots and onions which is optional. In this video we show how to make soft layered chapati. Learn simple steps and tips to prepare the best chapatis.
Soft layered carrot chapati is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Soft layered carrot chapati is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook soft layered carrot chapati using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Soft layered carrot chapati:
- Make ready 250 g wheat flour
- Get 1 egg
- Take 1 medium carrot
- Take Cooking oil
- Get 1 table spoon Sugar
- Make ready 1 pinch salt
- Prepare Warm water
Making layered chapati also need some skills to get those layers on the chapatti. One of the amazing things about layered chapati is that they are soft and very tasty. Try this Kenyan Soft Layered Chapati recipe, or contribute your own. In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat.
Steps to make Soft layered carrot chapati:
- In a bowl grater the carrots
- Add water, a pinch of salt and a tbspn of sugar and beat an egg and add it too
- Add little cooking oil about a tblspn and half then add flour and mix (do the kneading)
- After kneading and you obtain a good consistency and average soft make a ball and cover it to rest for about 30mins or so
- After the rest divide the big ball to small balls to the size and number of chapatis you are making
- Roll the balls to round shapes, apply some little oil on top side then cut on from the middle to the end one part
- Fold from where you have cut one side to the and form a ball, this helps on making the layers. Do the same to all balls
- Now these final balls roll them to a round shapes for cooking
- Put them in a cooking pan and let them first dry up for about a minute and turn the other side with oil yet
- Now add little oil on the bottom let it cook for maybe 20secs and turn the other side and do the same, then repeat the process for the other chapatis
- Your chapatis are ready for serving, enjoy!!!
Place your cooked chapati in a flat plat and cover with an aluminum foil. The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken on it's own with some tea. Chapatis or 'chapos' as we call em in our part of the world - the awesome part of the world, are a perfect partner to stews and curries as well as grilled meats.
So that’s going to wrap this up with this exceptional food soft layered carrot chapati recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
