Cauliflower Fried Rice- Chinese Style
Cauliflower Fried Rice- Chinese Style

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cauliflower fried rice- chinese style. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cauliflower Fried Rice- Chinese Style is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cauliflower Fried Rice- Chinese Style is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have cauliflower fried rice- chinese style using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Fried Rice- Chinese Style:
  1. Prepare 1/2 head cauliflower
  2. Prepare 1 cup mixed vegetables
  3. Take 1 large shallot/ onion
  4. Prepare 5 medium prawns
  5. Prepare 2 large eggs
  6. Take 3 clove garlic
  7. Get 1 tbsp vegetable oil
  8. Take 1/2 cup chicken broth
  9. Prepare 1 tbsp light soy sauce
  10. Make ready 1 tbsp rice wine
Steps to make Cauliflower Fried Rice- Chinese Style:
  1. Preparation: Finely chop garlic and shallots. Marinate prawns with 1 tablespoon rice wine and 1 tablespoon light soy sauce. Beat 2 eggs with a dash of salt and set aside.
  2. Put 1/2 head of cauliflower into the food processor and pulse into rice-like shape.
  3. Heat the wok with vegetable oil.
  4. Sautee chopped garlic and shallots until slightly browned.
  5. Put in prawns and stir fry for 1 minute.
  6. Put in mixed vegetables and continue stir frying.
  7. Pour in the cauliflower and stir fry evenly. Add 1/2 cup of chicken broth and stir evenly.
  8. Cover the wok with cover for 2 minutes.
  9. Create a hole in the middle of the cauliflower mixture. Put in some oil and pour in eggs mixture.
  10. Stir fry to evenly distribute the eggs with the cauliflower rice. Add salt to taste.
  11. Dish out and it's ready to be served.

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