Spicy stir fry squids with Lime
Spicy stir fry squids with Lime

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy stir fry squids with lime. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy stir fry squids with Lime is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Spicy stir fry squids with Lime is something which I’ve loved my whole life.

Today I would bring you back with yummy squid spicy stir fry lemongrass talk. So yummy that you may trust. Spicy Squid Stir Fry or Ojingeo Bokkeum (오징어볶음) is a dish that I have tried to make many times over the years but was never fully satisfied with the result.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy stir fry squids with lime using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy stir fry squids with Lime:
  1. Take 500 g fresh squids, cut small
  2. Make ready 5 cloves garlic
  3. Make ready 1 red onion
  4. Prepare 1 inch ginger
  5. Get 50-100 g red chilli
  6. Take 3 bay leaves
  7. Prepare 1 pc lemongrass
  8. Make ready 1 small tomato
  9. Prepare 1 tbs salt
  10. Take 1 tsp chilli powder
  11. Prepare 1/2 tbs turmeric powder
  12. Get 100 ml water
  13. Make ready Green lemon

This is quite a "saucy" stir-fry that is never dry and is terrific served over rice or noodles. Feel free to experiment with your own choice of vegetables. Salty, sweet, spicy, tangy, and filled with umami goodness; the dressing used for this stir fry is amazing. We packed as much crunchy veggies into this mix as we could - two kinds of bell peppers, red cabbage, and carrots.

Instructions to make Spicy stir fry squids with Lime:
  1. Wash the squids and cut into small pieces / slice evenly
  2. Grind the garlic, half of the onion and chilli
  3. Slice remaining half of the onion, tomato and chop the ginger
  4. On a frying pan, add some oil and saute the sliced onion, chopped garlic together with the grinded ingredients, gong until the texture is softened
  5. Add the tomato, continue cooking for another 5min, then add the bay leaves, lemongrass and the sliced squids
  6. Lastly, add the seasonings (salt, pepper, chilli powder and turmeric powder) with some water and let it boil till the squids are fully cooked and the water is reduced / thickened
  7. Once cooked, remove from the stove and serve it immediately with some steamed rice and a dash of lime juice

There are no wrong vegetables for this dish - mushrooms, green beans, radish. Carrot, garlic, green chili pepper, green onion, hot pepper flakes, onion, potato starch, soy sauce, squid, sugar, vegetable oil. Today I'm going to introduce you to a simple, flavorful seafood dish called Recipe: Steamed Squid with Lime Garlic and Chili Sauce (Pla-meuk Neung Prik Ma-Nao). Thai cooking emphasises on lightly prepared dishes with. How to Make Spicy Southwestern Steak Stir Fry.

So that is going to wrap this up with this special food spicy stir fry squids with lime recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!