Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, soft coconut, butternut chapati. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Soft coconut, butternut chapati. #themechallenge #coconutchapati Thanks to Chef Eddy's whatsapp class, I was able to make my chapatis with so much confidence and love. After a whatsup class by chef Eddy, i tried my own version of his coconut chapatis #coconutchapati #themechallenge. Recipe for making chapati and roti using autolyse technique.
Soft coconut, butternut chapati is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Soft coconut, butternut chapati is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soft coconut, butternut chapati using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soft coconut, butternut chapati:
- Make ready 1 kg all purpose wheat flour
- Take Coconut milk (self made)
- Make ready 1/2 tbsp Salt
- Get 1 cup cooked and mashed butternut
- Take Cooking oil
I made super soft chapatis but,as usual, with a little twist. My elder sister, Cheredi, put butternut in hers and I decided to follow the same route. East Africa borrowed the receipe from India…however they changed some ways on how to make in order do suit their food culture…nowadays, chapatis come in. "How to make soft chapati??" was my biggest worry when I was a beginner in cooking. I was not aware of the secrets, tips and tricks for making hotel style soft chapati when I was new to cooking.
Steps to make Soft coconut, butternut chapati:
- In a bowl, mix the flour and salt well then add the mashed butternut and mix using your hands to make sure the dough will be smooth.
- Add the coconut milk and start kneading. Do this until the dough does not stuck on your hands.
- Add oil and knead till its ready. Now cover it with a clean cloth and let it rest for 25 minutes.
- Spread the dough to make one big circle and apply a little oil then cut pieces then roll them into small circle balls. Now spread the balls one by one and fry them on a hot pan but on low medium heat.
- Serve hot with stew of your choice.
Learn How To Make Kenyan Soft Layered Chapati. I used mixed nuts like almonds, cashew nuts and pistachios in this recipe, you can Kid's friendly chapati recipe: Kids love this paratha, because of its sweet taste and nutty flavor from nuts and coconut. Roti, also known as Chapati or Phulka, is a staple in most Indian homes. This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. Let's learn how to make soft roti's every time!
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