Vickys Roast Chicken & Rice Soup, GF DF EF SF NF
Vickys Roast Chicken & Rice Soup, GF DF EF SF NF

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys roast chicken & rice soup, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vickys Roast Chicken & Rice Soup, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vickys Roast Chicken & Rice Soup, GF DF EF SF NF is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys roast chicken & rice soup, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Roast Chicken & Rice Soup, GF DF EF SF NF:
  1. Take 4 tbsp olive oil
  2. Take 2 onions, chopped
  3. Make ready 2 carrots, chopped
  4. Make ready 2 clove garlic, finely chopped
  5. Take 2 pre-roasted chicken breasts, chopped
  6. Prepare 2 courgette/zucchini, chopped
  7. Prepare 2 large potato, peeled & chopped
  8. Prepare 2000 ml chicken stock, hot
  9. Make ready 300 grams basmati rice
  10. Get 8 tomatoes, chopped
  11. Prepare 800 grams canned cannellini beans, drained
  12. Get 15 grams flat leaf parsley, chopped
  13. Prepare to taste salt & pepper
Steps to make Vickys Roast Chicken & Rice Soup, GF DF EF SF NF:
  1. Heat the oil in a large pan and fry off the onion and carrot for 5 minutes
  2. Add in the garlic, chicken and courgette and fry for a minute
  3. Add the potatoes and stock. Bring to the boil and let simmer 5 minutes
  4. Add the rice, tomatoes and beans. Bring back to the boil then simmer for 20 - 25 minutes until the rice is cooked
  5. Stir in the parsley and season to taste with salt and pepper

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