Stuffed lemon pepper chicken
Stuffed lemon pepper chicken

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed lemon pepper chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt. The juice is a bit lemony, but mostly it is sour. But Lemon Pepper Chicken is not sour or even tangy.

Stuffed lemon pepper chicken is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Stuffed lemon pepper chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed lemon pepper chicken using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed lemon pepper chicken:
  1. Make ready 4 half pound boneless chicken breasts
  2. Take 4 off the bone slices of ham
  3. Take 4 slices coby jack cheese cut off the block
  4. Take 1 package Campbell's lemon pepper dinner sauce
  5. Prepare 12 x10 glass baking dish
  6. Prepare 1 pound Jimmy Dean maple sausage

The perfect dinner for a busy weeknight. Incredibly flavorful and juicy Baked Lemon Pepper Chicken is low-carb, gluten-free and takes MINUTES to prepare. LIst of healthy ways to use leftovers too! It's basically the same recipe as our super-popular Lemony Baked Basa and Lemon Pepper Tilapia, except that we used chicken instead.

Instructions to make Stuffed lemon pepper chicken:
  1. Preheat oven to 425 degrees Fahrenheit
  2. Pan cook sausage
  3. Cut chicken breasts down middle across with a knife from right to left
  4. Put cheese on ham and put a small amount of sausage onto cheese.
  5. Roll ham up and place into chicken breast.
  6. Use a toothpick to hold chicken breasts together.
  7. Pour Campbell sauce onto chicken breasts while in pan.
  8. Cook for 40 mins. Remove toothpicks, remove and eat.
  9. Enjoy! Use whatever side you wish. I made chicken stove top stuffing.

Enjoy these lemon pepper chicken wings just like your favorite restaurant makes them; enjoy them on the day of the big game! After chicken is fried I brush with olive oil, lemon pepper seasoning and lemon juice mixture. Better than Wing Stops and way more healthy!!! Lemon pepper seasoning, a zesty combo of dried lemon peel, onion, garlic, and plenty of ground black peppercorns, passes that test with flying colors. Baked Chicken Chicken Stuffed Peppers Salt And Pepper Chicken Chicken Recipes Poultry Recipes Chicken Wing Recipes Easy Chicken Recipes Herb Chicken with Easy Lemon Cream Sauce.

So that is going to wrap it up for this special food stuffed lemon pepper chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!