Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you.
Fried rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Fried rice is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have fried rice using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried rice:
- Get 2 Boil in bag Cooked white rice
- Take 3 Eggs (beaten)
- Take 1/2 cup Peas
- Get 1/2 cup Corn
- Take 2 tbsp Green onion (chopped)
- Make ready 2 tbsp chopped onion
- Make ready 2 tbsp Cooking oil
- Take 3 tbsp soy sauce
- Prepare 2 tbsp Teriyaka sauce
In fact, it wants to be front and center, filling your dinner plate with all kinds. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes. Fried rice is a takeout favorite, but it's also quick and easy to make at home.
Instructions to make Fried rice:
- Boil rice
- Add oil to wok over medium heat
- Add rice and fry for 10 minutes stirring occasionally
- Stir in soy sauce and terriaki sauce.
- Make a hole in center of rice, add onions and allow to saute, then stir into rice
- Add eggs and stir until eggs are cooked.
- Make a hole in center of rice and add peas and corn then cover with rice. After 5 mins, stir all together
- Serve and enjoy
It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Most fried rice is made with long grain rice which does not stick together due to a higher ratio of amylose to amylopectin. Japanese short-grain rice has a higher proportion of amylopectin. This Chinese fried rice has the flavor those other recipes are missing.
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