Brown Rice & Seaweed Salad
Brown Rice & Seaweed Salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brown rice & seaweed salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brown Rice & Seaweed Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Brown Rice & Seaweed Salad is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook brown rice & seaweed salad using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brown Rice & Seaweed Salad:
  1. Prepare 1 cup brown/wild rice (I used barley and millet)
  2. Get 21/2 cups water
  3. Make ready 1 cup pumpkin seeds
  4. Prepare 1 Tbsp soy sauce
  5. Prepare 1-2 spring onions
  6. Prepare 3 Tbsp finely sliced pickled sushi ginger or grated fresh ginger
  7. Make ready 3 Tbsp mirin or lemon juice
  8. Make ready 1 tsp sesame oil
  9. Make ready 2 Tbsp oil
  10. Get 1 Tbsp soy sauce,
  11. Make ready salt and pepper
  12. Prepare sliced nori (seaweed sheets)
  13. Make ready Frozen peas (if desired)
Instructions to make Brown Rice & Seaweed Salad:
  1. Cook your rice or barley (I used a rice cooker)
  2. While rice is cooking roast your pumpkin seeds. Once these are roasted transfer to a bowl and pour over the soy sauce, mix and set aside to cool.
  3. Cook your peas
  4. Combine the mirin or lemon juice, sesame oil, and soy sauce, spring onion
  5. Stir all the ingredients into the rice and half the pumpkin seeds. Transfer to a serving dish.
  6. Just before serving, stir in most of the pumpkin seeds and half the nori. Scatter the remaining pumpkin seeds and nori over the top of the rice.

So that is going to wrap this up with this exceptional food brown rice & seaweed salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!