Eggless Red velvet cheesecake
Eggless Red velvet cheesecake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggless red velvet cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggless Red velvet cheesecake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Eggless Red velvet cheesecake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook eggless red velvet cheesecake using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Red velvet cheesecake:
  1. Take 1 cup all purpose Flour/Maida
  2. Make ready 1 tsp Baking powder
  3. Take 1/2 tsp Baking soda
  4. Take 1/4 tsp salt
  5. Get 3/4 cup powdered sugar
  6. Get 1 cup milk
  7. Make ready 1/4 cup oil
  8. Prepare 1 tsp lemon juice
  9. Prepare 1 tsp vanilla extract
  10. Take 2 tsp red food colour
  11. Get 2 tsp Coco powder
  12. Take For icing for 1 pound cake–
  13. Take 1 cup whipped cream
  14. Take 4 tbsp cheese cream
  15. Take As required milk for soaking the cake
Instructions to make Eggless Red velvet cheesecake:
  1. Take maida in a bowl add baking powder, baking soda and salt, mix well with a spoon.in another bowl take sugar powder. Add milk and oil. Now add vanilla extract and lemon juice. Mix well with whisker ya hand blender. Add this mixture in flour. Whisk and make a lump free thick batter. Add red food colour and Coco powder wish again
  2. Transfer this batter in greased cake mould. Bake it over for 40 to 50 minutes on 180°
  3. Red velvet cake is ready
  4. Cool it nicely and keep for half an hour in the fridge the mold and cut 2 or 3 parts.
  5. Now for icing 1st whipped cheese cream then add whipping cream till fluffy. Soak the cut parts with milk make a layer of cream. Do the same for all cutting layers.
  6. Fill the cream in a piping bag with a nozzle. Start icing just press and put your hands up cut into pieces and enjoy the yummy cake.

So that is going to wrap it up for this special food eggless red velvet cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!