Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, tumis cumi (spicy stir-fry indonesian squid). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tumis Cumi (Spicy Stir-fry Indonesian Squid) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Tumis Cumi (Spicy Stir-fry Indonesian Squid) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have tumis cumi (spicy stir-fry indonesian squid) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tumis Cumi (Spicy Stir-fry Indonesian Squid):
- Prepare 250 gram fresh squid (cut in round shape)
- Take Seasoning:
- Take 2 pieces red chilies (cut)
- Make ready 3 pieces chilies (cut)
- Make ready 3 pieces garlic (cut)
- Prepare 3 pieces onion (cut)
- Make ready 1 bit salt
- Take 1 bit broth powder
- Get 2 tbsp Cooking oil
Steps to make Tumis Cumi (Spicy Stir-fry Indonesian Squid):
- Heat the pan, add cooking oil and seasoning, stir, If it has a nice smelled, add squid.
- Add fresh squid, stir, add salt 😊
- Voila…this is it Spicy stir-fry Indonesian Squid
So that’s going to wrap it up for this special food tumis cumi (spicy stir-fry indonesian squid) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
