Red Velvet Cheese Cake
Red Velvet Cheese Cake

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet cheese cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cheese Cake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Red Velvet Cheese Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook red velvet cheese cake using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cheese Cake:
  1. Take 1 Cup Maida
  2. Take 1/4 Cup Cocoa Powder
  3. Make ready 1 Cup Sugar
  4. Make ready 3/4 Cup Buttermilk
  5. Get 1 Tsp Baking Powder
  6. Take 1/2 Tsp Baking Soda
  7. Make ready 1 Tsp Vanilla Essence
  8. Make ready 3 Tbsp Oil
  9. Make ready Few drops Red Colour
  10. Take 100 gms Cream Cheese
  11. Prepare 200 gms Non Dairy Whip Cream
Instructions to make Red Velvet Cheese Cake:
  1. Mix all the dry ingredients and all the wet ingredients separately.
  2. Mix the mixtures of dry, wet ingredients and add the red colour with it.
  3. Preheat the oven for 10 minutes at 180 degree centigrate. Bake the cake at 180 degree centigrate for 30 minutes.
  4. Let the cake cool for 2 hours.
  5. Whip the Non Dairy Whip Cream to make the icing. Mix 100 gm cream cheese to some of the whipped cream separately.
  6. Cut the cake into layers and add the mixture of cream cheese and whipped cream that was made earlier between the layers.
  7. Do the icing with the rest of the whipped cream as per your choice.

So that is going to wrap this up with this exceptional food red velvet cheese cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!