Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lemon pepper chicken breast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This Lemon Pepper Chicken from Delish.com will make you excited for chicken again. Chicken breast recipes have a bad rep for being bland. If you throw chicken into a pan with salt and pepper and bake it for forever, of course it's going to be terrible.
Lemon Pepper Chicken Breast is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Lemon Pepper Chicken Breast is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon pepper chicken breast using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Pepper Chicken Breast:
- Prepare 1 Cup Flour
- Take 3 Boneless Chicken Breast
- Prepare 4 tbsp Lemon Pepper Season
- Take 2 Whole Lemons
- Make ready 1 Jar Yellow Mustard
- Get 2 tbsp Garlic Powder
- Make ready 1 tbsp Melted Butter
- Prepare 3 tbsp Onion Powder
- Take Salt
Place the chicken in the prepared baking dish, spaced slightly apart. These broiled chicken breasts are flavored with a delicious blend of spices–they pair well with many vegetable side dishes. Rinse chicken breasts and pat dry. Brush with remaining olive oil until coated.
Steps to make Lemon Pepper Chicken Breast:
- Seasoned flour with garlic powder onion powder salt and pepper stir until mixed
- Coat chicken breasts completely with yellow mustard and then coat with flour until well coated, have you frying Grease set to 350° or medium heat, start frying chicken 3 to 5 minutes,until 170°F on each side depending on the thickness of chickens
- (For you lemon sauce)Take your 1 fresh lemon, squeeze juice and take some zest from lemon and 2 tbsp lemon pepper season, the 1 tbsp melted butter and mix in small bowl and set aside.
- Once chickens are done frying remove, and brush juice over breast while hot and sprinkle other 2 tbsp of lemon pepper season and serve with sides.
- Done
Sprinkle each piece evenly on both sides with paprika, lemon-pepper, and salt. This recipe is great for midweek because the chicken doesn't need to sit in a marinade all day. What to serve with Lemon Pepper Chicken Breasts. This chicken dinner is so packed with flavor and can be served along side so many different sides. Sprinkle lemon pepper on both sides of breasts.
So that is going to wrap it up for this special food lemon pepper chicken breast recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
