Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheesy stuffed meatballs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Anything cheese-stuffed is better and this Cheese-Stuffed Meatballs recipe from Delish.com proves that. A new twist on an old favorite! Mozzarella tucked inside each meatball creates a forkful of flavor.
Cheesy Stuffed Meatballs is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cheesy Stuffed Meatballs is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cheesy stuffed meatballs using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesy Stuffed Meatballs:
- Make ready 1 lb lean ground beef
- Take 1 lb ground Italian sausage
- Make ready 5 sticks mozzarella string cheese, cut into 6 pieces each
- Get 1/2 cup Italian bread crumbs
- Make ready 1/4 cup milk
- Make ready 1/2 cup grated parmesan cheese
- Make ready to taste salt, pepper, garlic powder, onion powder, & Italian seasoning (oregano, basil & parsley)
One caveat - seal the cheese in the meatballs securely, or it will melt out when simmering in the sauce. It was a bit tedious to make, but not difficult. These low carb cheese stuffed meatballs have a deep savory flavor and a gooey cheesy center! When you bite into one of these meatballs and have the cheese pour out… it is SO good!
Steps to make Cheesy Stuffed Meatballs:
- Preheat oven to 350°F. In a large bowl, mix together beef & sausage slightly with a fork. In another, small bowl mix bread crumbs, milk & any extra desired herbs & spices. Let bread crumbs soak about 5 minutes, then stir in parmesan cheese & add mixture to meats. Fluff all ingredients with fork until just combined.
- Cut string cheeses into 6 pieces each, about an inch long. Take about a golf ball sized hunk of meat & roll lightly into a ball. Stuff one cheese nugget into meat & push meat around it. Roll into a ball, just a little tighter, making sure cheese stays as covered as possible.
- Place meatballs into a greased, glass, 13x9 inch casserole dish/cake pan. Bake at 350°F for about 30 minutes, until golden brown & cooked through. Serve with sauce on noodles, or in your favorite sturdy sandwich roll with more cheese on top. I added the meatballs to simmering sauce for another 20-30 minutes & they came out amazing! :)
This tasty low-carb meatballs recipe is stuffed with fresh mozzarella cheese and baked. Serve them as an appetizer or as a meal with pasta and sauce. Delectable cheese-stuffed chicken meatballs cooked in rich, herby tomato sauce is dinner perfection. Served with pasta or crusty bread to mop up the sauce. My family and I LOVE meatballs.
So that is going to wrap it up with this special food cheesy stuffed meatballs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
