Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sierra's chunky garlic guacamole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sierra's Chunky Garlic Guacamole is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sierra's Chunky Garlic Guacamole is something which I have loved my entire life. They’re nice and they look fantastic.
Obviously, serve your Chunky Guacamole with salted corn tortilla chips or use it as a light topping for grilled chicken, pork or fish. At Garlic & Zest, I'll show you how to make hundreds of seasonal, fresh recipes and indulgent comfort foods with easy step-by-step instructions and photos to help you master. Today we're making my favorite chunky guacamole.
To get started with this recipe, we must first prepare a few ingredients. You can cook sierra's chunky garlic guacamole using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sierra's Chunky Garlic Guacamole:
- Get 2 each Ocoa Avocado
- Prepare 1 each Tomato
- Get 1 each Lemon
- Take 1/2 each Onion
- Take 1 bunch Cilantro
- Make ready 1 tbsp Garlic Paste
- Take 1 Salt to taste
I searched and didn't see any like my own. Using serrano peppers, white onion and garlic powder makes my recipe a tad different with a Huge taste! Chunky goodness and full of flavor. Made with Hass avocados, tomatoes, onions, garlic, and fresh lime juice this guac will rock your world.
Instructions to make Sierra's Chunky Garlic Guacamole:
- Remove skin and pit from avocados and place in a large bowl. Chop onion, tomatoes and cilantro finely and add to bowl with avocados. Add garlic paste and the juice from the lemon. Take a potato masher and mash all ingredients until a smooth and chunky (oxymoron) appearance. Sprinkle with salt to taste and continue to mash until guacamole is the consistency you like.
- Cover and refrigerate at least an hour. Serve with tortilla chips.
Chunky goodness and full of flavor! Now in a larger size so you can share. An easy, classic guacamole recipe that only requires five ingredients and is sure to be a crowd-pleaser. To make the guacamole, you'll peel and pit the ripe avocados, then scoop the avocado flesh into a bowl with garlic I like to leave it relatively chunky if I'm serving it straight up with tortilla chips. This chunky guacamole recipe is quick and easy to make, it's naturally gluten-free and vegan, and it's always a crowd favorite!
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