Red Velvet Cheesecake Mousse with white chocolate frosting
Red Velvet Cheesecake Mousse with white chocolate frosting

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cheesecake mousse with white chocolate frosting. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cheesecake Mousse with white chocolate frosting is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Red Velvet Cheesecake Mousse with white chocolate frosting is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook red velvet cheesecake mousse with white chocolate frosting using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cheesecake Mousse with white chocolate frosting:
  1. Prepare 1/4 cup shortening
  2. Get 1/3 cup powdered sugar
  3. Prepare 1 egg
  4. Take 1 tbn+2 tsn cocoa powder
  5. Prepare 2 tbn red food colour
  6. Get 500 gm cheesecake
  7. Take 1/2 cup Buttermilk
  8. Prepare 1/2 tsn salt
  9. Get 1/2 tsn vanilla essence
  10. Get 100 gms White Chocolate
  11. Make ready 60 ml double creme
Steps to make Red Velvet Cheesecake Mousse with white chocolate frosting:
  1. Combine shortening,sugar and egg and blend/whisk well
  2. Add cocoa powder and red food colour and blend again till well incorporated
  3. In a cup, combine vanilla essence, salt and buttermilk. mix well
  4. Add the buttermilk to the cocoa mix and fold in well
  5. In a separate bowl, whisk cheesecake in room temperature until smooth
  6. Add the red velvet mix to the cheesecake little by little and fold in well
  7. Fill in a piping bag with the mix and make desired designs, in this case rose flower design in the serving dishes
  8. Chill for 6-8 hours
  9. For the white chocolate frosting:Melt white chocolate in a microwave
  10. In a bowl combine the the white chocolate and creme
  11. Beat/whisk until smooth
  12. Lay the mix using a butter knife on a baking sheet and refrigerated until firm(4-6 hours)
  13. Create desired designs by chipping off / cutting slices of the frosting once done
  14. After cheesecake has chilled, TOP it or garnish with chipped white Chocolate frosting
  15. Serve chilled

So that’s going to wrap this up with this exceptional food red velvet cheesecake mousse with white chocolate frosting recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!