Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, faux roast pork fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Yangchow fried rice, a specialty from eastern China is distinct because individual grains of rice are cooked in the egg, and soy sauce, and oyster sauce. When the oil is hot, add the shrimp and stir-fry until they turn pink. Push the shrimp up to the side and add the roast pork.
Faux roast pork fried rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Faux roast pork fried rice is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook faux roast pork fried rice using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Faux roast pork fried rice:
- Prepare 2 cup long grain rice
- Make ready 4 cup chicken broth
- Get 2 1/2 tbsp vegetable oil
- Make ready 3 large eggs
- Get 1/3 cup Chinese style roasted pork in oven if grill isn't available, see recipe attached
- Prepare 1/3 cup frozen sweet peas
- Get 1/4 cup lite soya sauce
- Get 1 cup water
Some cooked rice, cooked pork, and a few vegetables combine into a colorful and hearty Asian-inspired fried rice dish you can make with leftovers. If I have a leftover grilled pork chop or the tail of a roast, I freeze it until I have enough for this dish. Fried rice is like the hash of dinnertime. It's the easiest and tastiest way to cleanse your fridge of leftovers.
Instructions to make Faux roast pork fried rice:
- Add rice and oil to a deep pan heat rice till all is coated and heated
- Add broth and soya sauce
- Stir well bring to boil when craters form when liquid is almost gone add cup of water bring to boil cover remove from heat let sit 15 minutes
- Scramble the eggs add to rice after the 15 minutes is up
- Then add roasted pork and peas stir and cover 4 minutes - - https://cookpad.com/us/recipes/363480-chinese-style-roasted-pork-when-you-cant-grill-it-out
A couple of weeks back, my fridge happened to be full of leftover sous vide pork tenderloin. It's also summer, which means that I have a near-endless supply of corn and shishito peppers in my. Crispy roast pork belly with egg fried rice. Ken Hom's classic crispy pork takes time to prepare but demands no great skill. Egg fried rice is a great way to use up leftover rice.
So that is going to wrap this up with this special food faux roast pork fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
