Mike's Spicy Garlic Thai Shrimp & Rice
Mike's Spicy Garlic Thai Shrimp & Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's spicy garlic thai shrimp & rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Spicy Garlic Thai Shrimp & Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mike's Spicy Garlic Thai Shrimp & Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

This recipe for garlic Thai shrimp is a quick, healthy dinner. The shrimp are seared to tender perfection in a sticky-sweet, spicy sauce. This super simple marinade and my trusty cast-iron skillet make it easy to recreate Thai restaurant magic in my own kitchen.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's spicy garlic thai shrimp & rice using 34 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Garlic Thai Shrimp & Rice:
  1. Prepare FOR YOUR PROTEINS
  2. Take 2 Pounds Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
  3. Get FOR YOUR DENSE VEGETABLES
  4. Prepare 8 Red Thai Peppers [stems removed - fine minced]
  5. Prepare 8 Thai Green Peppers [stems removed - fine minced]
  6. Get 10 LG Fresh Garlic Cloves [smashed - fine minced]
  7. Take 1/4 Cup Bamboo Shoots [rough chopped]
  8. Take 1 Cup Fresh Snap Peas [blanched]
  9. Prepare 1/4 Cup Peeled Diakon Radishes
  10. Prepare 1 tbsp Fresh Minced Ginger
  11. Make ready 1/4 Cup Peeled Carrots
  12. Take FOR YOUR SOFT VEGETABLES
  13. Make ready 1/4 Cup Green Onions [greens & whites]
  14. Make ready 1 Cup Thin Sliced Cabbage
  15. Take 1 Cup Fresh Thai Basil [loose pack]
  16. Prepare 1 Cup Fresh Cilantro [loose pack]
  17. Take FOR YOUR SAUCE
  18. Make ready 1/2 Stick Salted Tilamook Butter
  19. Make ready 1/2 Cup Chardonnay
  20. Make ready 1/2 tbsp Minced Lemon Grass
  21. Make ready 1/2 tbsp Shrimp Paste
  22. Get 1 Dash Red Pepper Flakes
  23. Prepare 1 Cup Fresh Cilantro
  24. Take 2 tbsp Garlic Olive Oil
  25. Prepare 1 tsp Lemon Juice
  26. Take FOR YOUR OPTIONS & SIDES
  27. Take as needed White Rice Or Sobe Noodles
  28. Make ready as needed Siriacha Garlic Sauce
  29. Prepare as needed Soy Sauce
  30. Get as needed Chilled Pickled Ginger
  31. Get as needed Quality Fish Sauce
  32. Make ready as needed Lemon Wedges
  33. Get Leaves as needed Fresh Thai Basil
  34. Take Leaves as needed Fresh Cilantro

Keywords: Asian Chilli Garlic Shrimp, Chilli Garlic Prawns, Prawn recipe. As with many other types of chili peppers, there is. "Nam Prik" is a spicy dip that's a staple in Thai meals. The one I used in the video is a local variety in Canada called Gusto peppers; they look like Thai spur chilies but boy do they pack some heat! Shrimp is the star of this easy pad thai recipe that delivers a tangy, sweet, and slightly spicy combo of flavors in under an hour.

Steps to make Mike's Spicy Garlic Thai Shrimp & Rice:
  1. Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
  2. Boil water and blanch your snap peas for 2 minutes.
  3. Then, immediately place peas in ice water to cool.
  4. Peel your fresh carrots and Diakon Radishes.
  5. Smash and fine mince your garlic.
  6. Peel and fine mince your fresh ginger.
  7. Chop everything in your SOFT VEGETABLES section.
  8. Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. - - Fry for 2-3 minutes but, be careful not to burn your garlic.
  9. Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
  10. Add everything in your SOFT VEGETABLES section to pan. - - Fry for 1 minute longer on high covered.
  11. Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. - - Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. - - Enjoy your spicy taste of Thailand!

Heat oil in a wok over medium heat. Asian-style garlicky, spicy sautéed shrimp recipe. In a medium saucepan over medium heat with extra-virgin olive oil, sauté the chili and garlic. Spicy garlic shrimp is a favorite at my house. I often serve this dish as a main course with pasta or our favorite fried rice recipe, but it also makes an amazing appetizer on a buffet with some Hush Puppies.

So that is going to wrap this up for this special food mike's spicy garlic thai shrimp & rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!