Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soft coconut, pumpkin chapati. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Soft Coconut, pumpkin chapati is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Soft Coconut, pumpkin chapati is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook soft coconut, pumpkin chapati using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soft Coconut, pumpkin chapati:
- Make ready 500 g all purpose flour
- Get 3 tbs dessicated coconut
- Make ready I cup blended pumpkin
- Make ready I teaspoon salt
- Take 1 tbs sugar
- Get Cooking oil
Instructions to make Soft Coconut, pumpkin chapati:
- In a bowl add flour, dessicated coconut, sugar and salt mix them.
- Add the blended pumpkin and knead till dough doesn't stick on hands. Apply a tablespoon of cooking oil and rub in Let it rest for 20 mins
- Roll the dough into a circle. Apply oil and cut into strips. Fold the dough into a coil
- Pre heat pan as you roll the balls into a circle and put on the hot pan.. Press the chapati down and it will create air in the chapati by puffing
- Apply oil and let it cook
- Serve with tea or Stew. I garnished with dessicated coconut.
So that’s going to wrap this up with this special food soft coconut, pumpkin chapati recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
