Coconut, carrot chapati
Coconut, carrot chapati

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut, carrot chapati. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coconut, carrot chapati is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Coconut, carrot chapati is something that I’ve loved my entire life.

Hello friends Welcome and thank you Today I will show you how to cook carrot chapati and mixed beans and peans cooked with coconut milk. Jinsi ya kupika chapati laini sana na za kuchambuka bila kukanda unga sana. Jinsi ya Kupika Chapati Laini za Kusukuma

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut, carrot chapati using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut, carrot chapati:
  1. Take 2 cups white flour
  2. Make ready 1 cup brown flour
  3. Make ready 1 carrot grated
  4. Make ready 3 tbs coconut milk
  5. Take 1/2 tbsp salt
  6. Prepare 1 tsp sugar
  7. Make ready Warm water
  8. Get Oil

Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served. Sambal: Carrot & Coconut Salad from Sri Lanka Cooking Recipes Healthy Recipes Snack Recipes Dinner Sides Chapati Galette Iftar The Best Bread Baking.

Steps to make Coconut, carrot chapati:
  1. Properly mix the brown and white flour
  2. Pour some water into a bowl, add salt, sugar, coconut and the grated carrots
  3. Add the the flour mixture into the above mixture and kneed untill it's not stick anymore, adding flour till you get the correct consistency
  4. Add some oil in the dough and continue kneeding then leave to rest for 30 mins
  5. After resting, divide dough into two, then roll one of them, spread oil on top, then cut according to your desired size. Roll each cut into a ball and put aside and remember to cover with a kitchen towel. Repeat the same process
  6. Start rolling the balls into your desired shape, as for me i like them round, don't make them so thin or thick
  7. Heat the pan on a medium low heat and fry your chapatis to get a nice brown colour. Repeat for all of them
  8. Serve hot with any stew, i like them with beans

Stir in the flour, coconut and ¼ tsp salt. Stir the carrot and mixed spice into the mix. Now divide it into equal portions and make chapati. Pan fry it in a hot. Here is the cooked tender carrots for Carrot Poriyal.

So that’s going to wrap it up with this exceptional food coconut, carrot chapati recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!