Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mantastic wild alaskan salmon and brown rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Mantastic Wild Alaskan Salmon and Brown Rice is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mantastic Wild Alaskan Salmon and Brown Rice is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mantastic wild alaskan salmon and brown rice using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mantastic Wild Alaskan Salmon and Brown Rice:
- Get Wild Alaskan Salmon
- Take 1/2 cup Brown Rice
- Take 1 lemon
- Take 6 Tbsp Butter
- Make ready Dash Black Pepper
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Steps to make Mantastic Wild Alaskan Salmon and Brown Rice:
- In a small pot put the brown rice and enough water to cover it. Bring the water to a boil. Once the water begins to boil bring it to a simmer and cover it. Cooking time will be approximately 45 min
- Wait unil the rice has been cooking for around 20 minutes before you start cooking the thawed Salmon.
- In a frying pan on medium heat melt 4 tsp of butter. Let the butter heat for around 2 min and then put the salmon skin side up for 5 min. After 5 min flip the salmon and cook for an additional 5 min or until the salmon begins to flake. Note: Squeeze half of a fresh lemon over the salmon as it's cooking.
- Once everything is finished cooking take the rice and place it in the middle of the plate. Well side of plate if you choose. I'm just a little OCD..lol. Take 1 tsp of butter and put it on top of the rice. Place the Salman on the rice. Take 1 tsp of butter and rub it all over the top of the salmon. Squeeze 1/2 of the lemon over the salmon and finish with a dash of black pepper. Enjoy and remember, if you are buying salmon in Texas, the "SECOND" largest state in the country, it's not fresh Alaskan Caught Salmon.
Fresh wild sockeye salmon from the Copper River in Alaska with diced organic tomatoes, red wine, extra-virgin olive oil, garlic, fresh oregano and fresh mint. The side dish, top, is organic baby spinach sauteed with chopped garlic, chicken stock and sake. Wild-caught Alaskan salmon is the clear winner in every category—it's absolutely the best choice, ethically, environmentally, and nutritionally. And it tastes so, so good. Easy Salmon Brown Rice Pasta Salad. · This salmon pasta salad uses brown rice pasta in place of the traditional variety.
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