Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kanava fry / squid fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kadamba (Squid Fish) Fry Recipe with Cleaning Process in Tamil I கடம்பா மீன் வறுவல் I Squid Fry Recipe I கணவாய் மீன் தொக்கு. Serve this yummy squid fry with rice. Home » Koonthal / kanava varuthathu (Squid fry).
Kanava Fry / Squid Fry is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kanava Fry / Squid Fry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have kanava fry / squid fry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kanava Fry / Squid Fry:
- Make ready 1/4 kg Squid , cleaned and cut -
- Take To marinate
- Make ready 1 . 1 1/2 teaspoons Chilli powder -
- Get 2 . 1/2 teaspoons Turmeric powder -
- Take 3 . 1 teaspoons Pepper , coarsely crushed - upto
- Take 3 - 4 cloves Garlic , crushed -
- Make ready Ginger , crushed - a small piece (optional)
- Take 3 - 4 onions (optional) Small , crushed -
- Make ready handful Curry leaves - a
- Make ready To taste Salt -
- Take 2 - 3 teaspoons Coconut oil -
Squid rings are cooked with mild spices and topped with roasted powdered rice. The coarse rice adds a nutty flavor to the dish. Squid / Calamari Masala Fry is a very special dish made with Squid, onion, tomato and mild spices, an easy recipe with simple Squid are very famous in kerala, the look of the fish may little strange, but if you have it cooked you will really love it. You can only sprinkle water , the squid itself releases some water.
Instructions to make Kanava Fry / Squid Fry:
- Take the squid in a bowl and add all ingredients under 'To marinate'. Mix really well and keep aside for 30 mins.
- Heat a frying pan and tip the marinated squid in. Saute in medium flame for 3-4 minutes, the squid will release some water as it cooks. Once the water starts to reduce, pour in the coconut oil and stir well in medium-high flame, making sure the squid doesn't burn and stick to the pan.
- Keep sauteeing in low flame till all the water evaporates and the squid is coated well in the masala.
- Serve with hot rice or chapathi's.
Then just fry it in the oil in a nonstick pan. Spicy Stir-fried Squid recipe that never fails! Thrive Food Storage: Coconut Lime Stir Fry. Squid Fry - Calamari - Kanava Fry - Cuttlefish Recipe Making by grandpa - Village Cooking Channel. Calamari Fry - Squid Fry Recipe - Koonthal fish fry.
So that is going to wrap it up for this exceptional food kanava fry / squid fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
