Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crunchy zucchini stuffed meatballs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My first attempt making Turkey Meatballs and Zucchini Noodles (Zoodles)! Zucchini makes a perfect crunchy noodle that stays awesome in your soup. These meatballs make for an amazing meal any day you want to That zucchini too bland for you?
Crunchy Zucchini Stuffed Meatballs is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Crunchy Zucchini Stuffed Meatballs is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have crunchy zucchini stuffed meatballs using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crunchy Zucchini Stuffed Meatballs:
- Take 1 lb ground beef
- Prepare 1 lb ground lamb
- Make ready 1 zucchini; small dice
- Prepare 2 eggs
- Prepare 3/4 C breadcrumbs
- Take 1/4 C worcestershire sauce
- Make ready 1 T garlic powder
- Make ready 2 t onion powder
- Take 2 t dried oregano
- Take 1/4 t ground thyme
- Make ready 1 large pinch kosher salt & black pepper
Made this for Father's Day per husband's request. Dinner Kid Friendly Recipes & Ideas. These zucchini meatballs are a wonderful vegetarian alternative to an Italian classic. But sometimes, it'd be nice to enjoy some of my old favorites.
Steps to make Crunchy Zucchini Stuffed Meatballs:
- Heat a small saute pan with enough oil to cover. Add zucchini with a pinch of salt and pepper. Saute briefly for 1 minute or until zucchini just begins to soften. Dont fully cook if a crunchy texture is desired.
- Cool zucchini in fridge until chilled.
- Combine all ingredients together in a large mixing bowl and mix well.
- Grab a few pieces of zucchini and surround with meat mixture. Roll into small balls.
- Bake at 400° for approximately 20 minutes or until meatballs reach 155°.
- Variations; Bell peppers, roasted garlic or tomatoes or bell peppers, fresh herbs, rosemary, yogurt, tomato, red onion, dried onion soup mix, dill, lemon, horseradish, turmeric, celery seed, fennel seed, shallots, sumac, chile powder, cumin, cayenne, crushed pepper flakes, parsely, cilantro, ginger, scallions, ground jalapeño powder, coriander seed, peppercorn melange, dried sriracha, applewood, basil, white pepper, paprika, smoked paprika, serrano, ancho chile, bacon, pancetta, red wine marinade,
Sausage Stuffed Zucchini boats recipe with sweet Italian sausage, cheese and marinara sauce. Nutritional information and weight watchers points included. Serve these chicken meatballs on a skewer for a party-starting appetizer, pile atop a plate of pasta, or stuff inside a hoagie roll for a hearty sub. Buffalo Chicken Zucchini Boats - a simple stuffed zucchini recipe that only calls for four ingredients. Hollowed out zucchini squash is stuffed with cooked ground chicken mixed with buffalo wing sauce; topped with cheese; and baked.
So that’s going to wrap it up for this special food crunchy zucchini stuffed meatballs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
