Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shepard's pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
Shepard's pie is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Shepard's pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have shepard's pie using 20 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Shepard's pie:
- Take Mashed potatoes:
- Get 2 kg potatoes
- Get 1/2 cup milk
- Take 2 tablespoons butter
- Get 2 egg yolks
- Get to taste Salt and pepper
- Get 1/2 cup parmesan cheese
- Take For the filling;
- Make ready 4 tablespoons vegetable oil
- Prepare 500 gms minced beef
- Take 1 large white onion finely chopped
- Make ready 2 carrots grated
- Prepare 1 cup Cooked peas
- Get 1 cup beef/ chicken broth
- Make ready 2 tablespoons tomato paste
- Prepare Rosemary, thyme
- Get 4 cloves minced garlic
- Prepare 1 tablespoon Worcestershire sauce
- Get 1/4 cup dry red wine(optional)
- Make ready 1/4 cup sweet corn
This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives.
Steps to make Shepard's pie:
- Preheat oven to 200c
- Put potatoes in a sufuria with salted water and boil for 15 minutes or till tender but firm.
- In the meantime start on filling.
- Pour oil in hot pan then add mince meat,stir for a few minutes till it browns & broken into small pieces.
- Add onion, carrots,garlic, Worcestershire sauce, tomato puree, red wine, thyme, rosemary stir and let it cook for 4 minutes
- Add broth and cook for 3 more minutes. Add peas and corn stir a bit and remove from stove
- For the cooked potatoes: drain the water add butter, a bit of milk, salt and pepper to taste then mash. You can add a bit of milk if the consistency is too thick. Milk should be hot.
- If it looks okay(not too soft or hard) add the egg yolks and mash
- Scoop the cooked meat mix and place in a large oven safe dish.
- Spread the mash on top
- Use the bottom of a spoon to do so
- Sprinkle parmesan cheese on top. If unable to find in shops you can use VERY sharp cheddar.
- Poke the above in several places then place in preheated oven for 20 minutes.
- Once done let it rest for a few minutes and enjoy 😋
Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. You likely know Shepherd's pie as a homey, comforting casserole — one that combines a flavorful stew of ground beef, peas, carrots (and sometimes corn) with mountains of creamy mashed potatoes.
So that is going to wrap this up with this exceptional food shepard's pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
