Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tasty healthy idli recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tasty Healthy Idli Recipe is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Tasty Healthy Idli Recipe is something that I’ve loved my whole life. They are nice and they look wonderful.
Idli recipe with black split urad dal. Very healthy and tasty. its easy to make healthy idli. Black urad dal is very healthy for babies also.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tasty healthy idli recipe using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tasty Healthy Idli Recipe:
- Get 2 cup any Rice
- Prepare 1 cup Urad Dal
- Take 1/4 cup Chana Dal
- Take 1 tablespoons Fenugreek Seeds (methi)
- Prepare to taste salt
- Take As needed Oil
- Get As needed Water
Idli can be prepared in several ways. They are steamed and served with sambhar, this is the traditional way of preparing and serving idli; but masala idli is a different flavor of same old idli which is generally used to finish the leftover idlis. This healthy idli recipe will help you keep your carb intake in check while also ensuring you enjoy a good start to your day. Extremely popular as a breakfast dish in South India, idlis have their own health benefits.
Steps to make Tasty Healthy Idli Recipe:
- Wash Urad Dal,Chana Dal and Rice and soak it overnight or 6 -7 hours. After that drain the water and grind them, make smooth paste.
- Keep batter aside to ferment for 7-8 hours in a warm place.once batter fermented, batter look puffy. That means batter is ready.
- Add salt, pour 1- 1/2 glasses of water in steamer and place it on the gas on medium flame. Apply oil on the idli moulds, Pour batter. Place moulds in steamer and cover it for 10-15 minutes on medium flame.
- After 10 to 15 minutes Insert toothpick in the idli, if toothpick is clean it means idli is cooked. Turn off the flame. After 5-6 minutes remove idli mould and let them cool After that remove all idlis. Serve with sambar/chatani.
They are very nutritious and contain no saturated fat. Enjoy Indian food with a healthier twist, from curries and side dishes to soups and salads. This quick, fibre-rich veggie supper is filling and good for you too. Chickpeas are a great source of manganese, which is essential for healthy. Preparing delicious and healthy idlis takes time.
So that’s going to wrap it up with this exceptional food tasty healthy idli recipe recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
