White Peach Rice Flour Cake Made in the Microwave
White Peach Rice Flour Cake Made in the Microwave

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, white peach rice flour cake made in the microwave. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Peach Rice Flour Cake Made in the Microwave is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. White Peach Rice Flour Cake Made in the Microwave is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook white peach rice flour cake made in the microwave using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make White Peach Rice Flour Cake Made in the Microwave:
  1. Prepare 80 grams Rice flour
  2. Prepare 2 grams Baking powder
  3. Make ready 50 grams Butter
  4. Get 25 grams Granulated sugar
  5. Take 1 Egg
  6. Prepare 50 ml Milk
  7. Make ready 1 Vanilla oil
  8. Take 1 White peach (fresh or canned)
Steps to make White Peach Rice Flour Cake Made in the Microwave:
  1. Peel the skin off the white peach (if using a fresh one) and remove the seed. If you're using a can, drain the juice well. Cut the peach (fresh or canned) to 1 cm cubes.
  2. Put the butter in a heat resistant dish, cover with plastic wrap, and microwave (500-600W) for 50-60 seconds to melt.
  3. Combine the rice flour, baking powder and granulated sugar in a bowl and mix together well.
  4. Add the beaten egg, milk and vanilla oil to the butter from Step 2 and mix together well.
  5. Put a little bit of the cubed peach from Step 1 aside for decorating the cakes later, and add the rest to Step 4. Use a spatula to gently mix together.
  6. Cut four 25 cm sheets of parchment paper and put each on a muffin mould (or something similar). Pour the mixture from Step 5 evenly onto each paper, bring the edges of the paper together, and twist close at the top.
  7. Bake the cakes in the microwave for about 5:40 - 6 minutes. Remove the cakes from the tin and fix the shape of the cakes by pressing down from the twisted top part of the parchment paper. Remove the cakes from the paper.
  8. Turn the cakes upside down and transfer on plates. Top with the remaining white peach and mint, if you like (not listed).

So that is going to wrap this up with this special food white peach rice flour cake made in the microwave recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!