Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, japchae with shirataki noodle. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japchae with Shirataki Noodle is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Japchae with Shirataki Noodle is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japchae with shirataki noodle using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japchae with Shirataki Noodle:
- Get 1/2 Shirataki Noodle
- Take 50 gr Beef
- Prepare 1 bowl Spinach
- Take 1/2 stick Carrots
- Prepare 1/4 Onions
- Make ready 4 pcs Mushrooms
- Make ready Sesame seeds
- Take Salt, pepper, sesame oil, soy sauce, sweet soy sauce,
- Get 1/4 bowl Water
Instructions to make Japchae with Shirataki Noodle:
- Pan fried onions, add carrots
- Add beef, then mushrooms
- Add soy sauce and pepper
- Add spinach, then noodles, and a bit of water
- Add salt, pepper, soy sauce, sweet soy sauce
- Insert sesame seeds and sesame oil
So that’s going to wrap it up for this special food japchae with shirataki noodle recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
