Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, daikon radish sprout salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Daikon Radish Sprout Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Daikon Radish Sprout Salad is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have daikon radish sprout salad using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish Sprout Salad:
- Get 2 packs Daikon radish sprouts
- Make ready 10 Imitation crab sticks
- Prepare 2 tbsp ◎Sugar
- Prepare 1 1/2 tbsp ◎Vinegar
- Get 2 tsp each ◎Soy sauce, miso
- Make ready 1 tsp ◎Sesame oil
- Get 1 pinch Salt
Steps to make Daikon Radish Sprout Salad:
- Wash the sprouts well, and cut off the roots. Shred the crab sticks into thin strips.
- Combine all the ◎ ingredients.
- Add the sprouts to the combined sauce. Add salt and leave for about 10 minutes. At first the sauce won't blend well with the sprouts, as shown here.
- In about 10 minutes, the sprouts will wilt and become saturated with the sauce.
- Add the shredded crab sticks, and chill in the refrigerator.
- Transfer to a serving plate, pour remaining sauce over it and serve.
- If you let it rest overnight in a plastic container in the refrigerator, the flavors will blend together and become even more delicious. The version in the main photo was left to marinate overnight. The colors don't change that much, so you can make a large batch and serve it as an appetizer when guests come.
- I used two 60 g packs of sprouts, for reference. Please use that as a guide for the amount of marinade sauce you use.
- Variation: You can use cucumbers instead of the sprouts. This idea came from a friend of mine. Finely julienne the cucumber, rub a little salt and tightly squeeze out all the moisture. You can also use white sesame paste instead of sesame oil.
So that is going to wrap it up with this special food daikon radish sprout salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
