Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, to become addicted cucumber /japanese pickles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
To Become Addicted Cucumber /Japanese Pickles is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. To Become Addicted Cucumber /Japanese Pickles is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have to become addicted cucumber /japanese pickles using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make To Become Addicted Cucumber /Japanese Pickles:
- Make ready 2 of Cucumber
- Take 10 g Ginger
- Make ready Chilli pepper as you like
- Take (Seasonings)
- Get 2 Tbs Sesami oil
- Get 6 Tbs Vinegar
- Get 6 Tbs Sugar
- Get 1 pinch salt
- Prepare 1 Tsp Soy sauce
- Get 1 Tsp Oyster sauce
Steps to make To Become Addicted Cucumber /Japanese Pickles:
- Cut the cucumber into half vertically, and scrape the seeds by teaspoon.
- Cut it into 3 pieces long and cut half width. Shred ginger and slice red chilli pepper.
- Put all cuke into a bag and add 1 tsp salt then mix it well. Let it sit for 3 hours in refrigerator. 3 hours later, dry it up by paper towel.
- (Making sauce) Put sesami sauce on a pan, pan fry ginger and chilli pepper with low heat. When the smell comes out that put the all seasonings into pan. Turn off the heat once boiled and mixed.
- Place the cuke in a container and pour the sauce on it. Let it leave at least overnight in refrigerator. Bon Apetit !!
- The recipe can watch on my YouTube channel → Let's search the dish 「Coozy Life Cucumber」 Have fun your kitchen time !!
So that is going to wrap this up with this special food to become addicted cucumber /japanese pickles recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!