Squid & Vegetable Lemon-Butter Stir-fry
Squid & Vegetable Lemon-Butter Stir-fry

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, squid & vegetable lemon-butter stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Squid & Vegetable Lemon-Butter Stir-fry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Squid & Vegetable Lemon-Butter Stir-fry is something which I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can cook squid & vegetable lemon-butter stir-fry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Squid & Vegetable Lemon-Butter Stir-fry:
  1. Take 1 Pacific Flying Squid
  2. Prepare 2 King oyster mushrooms
  3. Prepare 1 Green pepper
  4. Take 1/2 pepper Yellow bell pepper
  5. Get 1 small Onion
  6. Take 10 Cherry tomatoes
  7. Get 1 tsp Bottled lemon juice
  8. Get 1 tbsp Fresh lemon juice (freshly squeezed)
  9. Make ready 1 dash Plain flour
  10. Get 30 grams Butter
  11. Prepare 1 dash of each Salt and pepper
  12. Take 1 Lemon

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Steps to make Squid & Vegetable Lemon-Butter Stir-fry:
  1. Prepare the squid. Remove the insides and cartilage. Remove the skin and cut into 1cm slices. Scrape off the hard tentacles and cut into 1 cm pieces.
  2. Season Step 1 with salt and pepper. Drizzle with 1 teaspoon of bottled lemon juice, set aside.
  3. Slice the onion and green bell pepper. Cut the mushrooms in half and then into strips diagonally. Thinly slice the yellow bell pepper. Cut the cherry tomatoes in half.
  4. Dry off the moisture from the squid in Step 2 and dust with flour. Knock off excess flour.
  5. Cook the squid from Step 4 in 10 g of butter. Transfer to a plate.
  6. Add 20 g of butter to the pan and quickly stir-fry the vegetables. Add the squid and quickly stir together. Season with salt and pepper.
  7. Drizzle with the 1 tablespoon of squeezed lemon juice. Thinly slice the remaining lemon half and decorate around the dish.

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So that’s going to wrap it up for this exceptional food squid & vegetable lemon-butter stir-fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!