Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chunky squid stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chunky Squid Stir-Fry is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chunky Squid Stir-Fry is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chunky squid stir-fry using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chunky Squid Stir-Fry:
- Make ready 1 Squid
- Take 1 squid's worth Squid liver
- Take 5 grams Butter
- Get 1 tsp Soy sauce
- Get 2 stick Asparagus
- Take 1 Green onions
Instructions to make Chunky Squid Stir-Fry:
- Cut the squid into easy-to-eat pieces. Peel off the hard skins of the base of the asparagus with a peeler and cut into large pieces.
- Open up the squid liver with the knife, and scrape off the insides with the back of the knife. Chop the liver finely with the knife until it is smooth.
- Add 1 tablespoon of sake to the squid liver and mix well.
- Add butter into a hot frypan. Once the butter has melted, add the squid and asparagus, and stir-fry.
- Once the squid turns white, add the liver and fry well over medium heat.
- Once the liver starts to brown, add a teaspoon of soy sauce. Remove to a plate, sprinkle on some always-versatile green onions, and it's done!
So that’s going to wrap it up with this special food chunky squid stir-fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
