Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, soft layered chapati. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soft layered chapati is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Soft layered chapati is something that I’ve loved my entire life.
How to make Super Soft Chapatis with Layers. Jinsi ya kupika chapati za kuchambuka za ki morocco In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat.
To begin with this recipe, we have to prepare a few ingredients. You can cook soft layered chapati using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soft layered chapati:
- Prepare 2 cups flour
- Take 1 cup water
- Get 2 tbsp sugar
- Take 1 tsp salt
- Get 2 tbsp coconut powder
- Prepare Oil
A dough that is soft will also produce soft chapati's. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. I love eating super soft layered chapatis and the softer they are the better!
Steps to make Soft layered chapati:
- Mix all dry ingredients in a bowl. Add water slowly as you knead it into a dough.
- Add oil and continue to knead for about 5 mins or until the dough is not sticky. Cover the dough and let it rest for 30-1hr.
- On lightly floured surface, spread the dough with a rolling pin and apply oil.
- Cut the dough to the desired size and roll into a spiral ball.
- Place the pan on medium heat and let it heat up. Roll out the dough into a circle and place on the pan. Cook one side then the other adding oil.
I mean, who wants to have biscuits for chapati? Just close your eyes and picture this; layers upon layers of extremely soft. How to make soft chapathi at home with tips and step by step pictures ! Generally chapatis should be three layers and thin, if you just roll the dough the chapatis would not. Want to learn soft chapatis secret?
So that’s going to wrap it up with this special food soft layered chapati recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
