Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo
Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy squid and japanese leek stir-fry with oyster sauce and mayo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have easy squid and japanese leek stir-fry with oyster sauce and mayo using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo:
  1. Prepare 1 Squid (without the tentacles)
  2. Prepare 1 Japanese leek
  3. Take 1 tbsp Mayonnaise
  4. Get 1 clove Grated garlic
  5. Get 1 tbsp Oyster sauce
  6. Prepare 1 Shichimi spice
Steps to make Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo:
  1. Remove the entrails from the squid. Slice into rounds without peeling off its skin (you can also cooks the insides if you'd like). Julienne the leek on the diagonal.
  2. Put all the ingredients except for the oyster sauce into the frying pan. Mix, and stir-fry over medium heat. When the Japanese leek softens, add the oyster sauce and continue to stir-fry.
  3. Mix well to finish. Scatter some shichimi spice and enjoy as a drinking appetizer!

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