Indonesian Meat Ball Soup (Bakso)
Indonesian Meat Ball Soup (Bakso)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, indonesian meat ball soup (bakso). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Indonesian Meat Ball Soup (Bakso) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Indonesian Meat Ball Soup (Bakso) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):
  1. Get For the Meatball:
  2. Make ready 300 gr beef minced meat
  3. Get 150 gr tapioca starch or potato starch
  4. Take 1 egg white
  5. Prepare 2 cloves garlic, minced
  6. Prepare 1/2 cup ice water
  7. Prepare to taste Salt and ground pepper
  8. Make ready For the Soup:
  9. Prepare 7-8 cup beef or chicken stock
  10. Prepare 1 tablespoon salt
  11. Prepare 1/2 teaspoon ground white pepper
  12. Prepare To serve with:
  13. Get 150 gr rice vermicelli / egg noodles
  14. Make ready 3-4 bunches Bokchoy, washed and parboiled
  15. Get 4 fried tofu cut into half
  16. Prepare Thinly slices of celery
  17. Make ready Fried shallot
  18. Make ready Chili sauce or sambal
Steps to make Indonesian Meat Ball Soup (Bakso):
  1. Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
  2. Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
  3. Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

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