Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, kool-aid pickles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kool-Aid Pickles is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kool-Aid Pickles is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have kool-aid pickles using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kool-Aid Pickles:
- Prepare 1 (32 oz) jar dill pickle spears
- Take 1 packet kool aid any flavor
- Get 3/4 cup sugar
Instructions to make Kool-Aid Pickles:
- In large bowl drain your pickle juice from jar. - Add in Kool aid and sugar to pickle juice and whisk together until dissolved.
- Pour back into jar with pickles, you may have a little juice left over. - Seal top and shake. - Place in refrigerator for 5-7 days shaking once a day.
- Day one after 24 hrs
- At 5 days
- Dark red is Hawaiian Punch, the light pick is watermelon. We taste tested at 5 days. Taste like kool aid with a crunch of a pickle. My kids who like pickles loved this.
So that is going to wrap it up for this special food kool-aid pickles recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
